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Tagliatelle de Semola no.125 - De Cecco lamb sauce

SKU: 56663699193

4.4
USD19.50 USD47.50

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Tagliatelle de Semola no.125 - De Cecco lamb sauceMedium width pasta made with semola rather than egg, bronze extruded for a rough surface that holds sauces perfectly. Originating from northern Italy, especially the culinary traditions of Emilia Romagna, Tagliatelle is ideal for first courses or oven baked dishes. It pairs beautifully with fish or shellfish sauces, creamy soft cheese sauces, or the classic Bolognese rag. Ingredients: Durum wheat semolina, water.

Store: avramcheva.com · Domain: avramcheva.com

Description

lamb sauce

flavourful artichokes make a delicious addition to antipasti platters

savoury belly fat and tender

and delicately crisp

or as a standalone accompaniment

Tagliatelle de Semola no.125 - De Cecco lamb sauceMedium width pasta made with semola rather than egg, bronze extruded for a rough surface that holds sauces perfectly. Originating from northern Italy, especially the culinary traditions of Emilia Romagna, Tagliatelle is ideal for first courses or oven baked dishes. It pairs beautifully with fish or shellfish sauces, creamy soft cheese sauces, or the classic Bolognese rag. Ingredients: Durum wheat semolina, water.

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